Today in this recipe, I’ll show you How to Make Bacon-Wrapped Shrimp or you can say that you will know the great recipe How to Make Bacon-Wrapped Shrimp, today. So, without wasting time let’s start:
When we think of surf and turf, we usually think of lobster and steak, but there are so many delicious variants to try. That’s why we adore these prawns coated in bacon! Make careful to save this dish for get-togethers because appetizer tables usually see the first nibbles depart from recipes wrapped in bacon. This meal is fantastic for all year round, from summer dinner parties on the patio to appetizers for New Year’s Eve. So gather your preferred brand of bacon and some large shrimp, then get cooking!
Ingredients For Make Bacon-Wrapped Shrimp
- One-fourth cup sugar
- One-fourth cup lemon juice
- Two tsp olive oil
- Three paprika tsp
- One tsp salt
- One tsp powdered garlic
- One tsp pepper
- Peel and devein eighteen raw shrimp (16–20 per pound), with tails on
- Cut nine bacon pieces in half lengthwise
Directions For Make Bacon-Wrapped Shrimp
Prepare the marinade
Combine the sugar, olive oil, lemon juice, and seasonings in a small bowl. Fill a small basin with 1/4 cup of marinade. After covering the bowl, save any remaining marinade in the refrigerator for basting.
Get the shrimp ready
Let the shrimp remain in the marinade for 15 minutes after adding them and tossing them to coat each one. After draining, throw away the marinade.
Wrap shrimp with bacon
Wrap one half of the bacon equally around the shrimp, making sure not to wrap it around the tail. Wrap bacon securely with a toothpick.
Broil bacon-wrapped shrimp
Arrange shrimp on a broiler pan rack coated with oil. Shrimp should be broiled four inches from the heat source for three to four minutes on each side, or until they turn pink. Turn shrimp over and bast often with marinade.
How do you make crispy bacon-wrapped shrimp?
Crispy bacon-wrapped shrimp can be achieved by preheating the bacon in an oven or air fryer. Alternatively, you might put the shrimp wrapped in bacon over a hot pan or another source of direct heat. Just take care not to overcook the shrimp. Additionally, you may have some bacon grease left over; store it for use as cooking oil in other dishes.
Conclusion(How to Make Bacon-Wrapped Shrimp)
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