Today in this recipe, I’ll show you How to Make French Onion Pork Chops or you can say that you will know the great recipe How to Make French Onion Pork Chops, today. So, without wasting time let’s start:
This meal is so delightful with its caramelized onions, melted cheese, and succulent pork chops that your family will beg for it to be added to the regular dinner rotation.
Imagine the ingredients of your preferred recipe for French onion soup—piled atop a pork chop. This is the fundamental idea behind French onion pork chops, which is why, in addition to so many other beloved pork chop recipes, it’s such a comforting crowd-pleaser. You’ll be hard-pressed to find any leftovers after serving this for supper because of the thick and meaty pork chop, the gooey cheese, and the caramelized onions—the secret to making this dish excellent.
Ingredients For Make French Onion Pork Chops
- Two tsp butter
- Two tsp olive oil, separated
- Two big onions, cut in half and thinly sliced
- Four boneless, 6-ounce, one-inch-thick pork loin chops
- 1/2 teaspoon of dried thyme or 1 teaspoon of finely chopped fresh thyme
- Half a teaspoon of salt
- Half a teaspoon of powdered garlic
- 1/4 tsp pepper
- Two tablespoons of flour (all-purpose)
- 1/4 cup beef stock
- One cup of shredded Swiss or Gruyere cheese
Directions For Make French Onion Pork Chops
Saute the onions
Heat 1 tablespoon oil and butter in a large ovenproof pan, such as a cast-iron skillet, over medium heat. Add onions; simmer and stir for 8 to 10 minutes, or until softened. Reduce heat to medium-low and simmer, stirring periodically, for 30 to 40 minutes, or until deep golden brown. Take out and keep warm. Turn the oven on to 400°F.
Cook the chops
Add thyme, salt, pepper, and garlic powder to the pork chops. Cook chops in remaining 1 tablespoon oil in same skillet for 2 to 3 minutes on each side, or until lightly browned. Take out of the pan. Put the onions back in the skillet. Blend in flour and then slowly whisk in stock. Stir continuously and bring to a boil. Cook and stir for one to two minutes, or until thickened. Place the chops back in the skillet.
Bake, uncovered, for 8 to 10 minutes, or until a thermometer inserted into the pork reads 145° (pork is safe to consume at this point). Add cheese on top; bake for an additional two to three minutes, or until cheese is melted. Before serving, sprinkle some more fresh thyme on top if you’d like.
Conclusion(How to Make French Onion Pork Chops)
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